If You Eat Youghurt Be Sureto Check It Oit

How yogurt is made.. Be careful when giving it to children.

Quote ‼️

I recently visited a yogurt factory in Sri Lanka.  There I met a gentleman who has a lot of experience in dairy production. He is the Director of Production Operations of that dairy company. He is a very experienced person. My friend and I talked to him for about 2 hours about Sri Lankan yogurt. When we heard what he said, we were amazed. That is why I wanted to write this.

Cow's milk is used for yogurt. Yeast. Flavoring. In principle. In addition, a little powdered milk is added. Some companies thicken it with gelatin.

When you eat yogurt, you should feel a sour taste on your tongue, not a sour taste. But when you eat some famous yogurts, they taste very sour. And they are also thick. When I asked the gentleman about it, he gave me the answer.  The answer is this..

" Yogurt needs the best quality milk.. Along with that, the two things mentioned earlier are also added in small amounts.. In addition, there are companies in Sri Lanka that make yogurt exclusively from powdered milk.. What they do is.. add sugar and gelatin to that yogurt. That yogurt is very thick. It tastes like milk.. When you take the yogurt with a spoon, you can understand that it is thick.. The next time you eat that yogurt, you feel the difference on your tongue.. A good yogurt is sour.. That yogurt melts on your tongue when you eat it.. That yogurt made properly with good quality milk.. But that gelatin.. powder milk and sugar are not like that.. They taste like milk.. It tastes like milk.. thick.. That's why young children prefer milky yogurt more..

Now what's wrong with this milky yogurt.. I asked that too.. Then his  The real story was told.

Some cow owners add various things to their milk.. things like urea... milk powder... sugar... they do that and they get the right density in the milk but they do not add any impurities to the milk they buy from Tamils.. That is because Tamils ​​consider the cow as a sacred animal.. It is a norm among them that the purest quality milk is found in the herds raised by Tamils..

What is the problem with adding milk powder.. Anyway, they add some milk powder to the yogurt.. The problem is in the milk powder that is added... The milk powder that is removed from the big milk powder production plants is sold in the Colombo market under different names.. Those names are also given in Pettah... The flour in the big containers that are damaged when they are brought on ships is reprocessed.. put in bags and sold in bulk  In Pettah.. That flour is served in many hotels in Sri Lanka.. The price is very low... That's why many people in Sri Lanka make yogurt from that powdered milk.. They add various poisons to it..

Don't give the junk that is sold under different names with the effect of buying three for free and selling it under different names to your little ones.. Don't give the yogurt of the multinational company that is sold with big ads to your little ones.. If you want, try it.. It's very salty.. It's thick.. That's because it's made from powdered milk with gelatin and sugar...

Cornflower... urea.. throw away the junk powdered milk.. Don't let your little one swallow it... Pity.

Usually, the maximum period that a natural yogurt can be used is 2 weeks. If we want to keep the yogurt for more than that, we must definitely add chemical compounds to it from the outside...

Professor Shirani Ranasinghe

Victim  Faculty

University of Peradeniya

Excerpt.